Nutrition Facts for Soup, crab, canned, ready-to-serve

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Nutrition Facts

Soup, crab, canned, ready-to-serve
Calories: 76 Fat Calories: 14
%Daily Value*
Total Fat: 1.5g 2%
  Saturated Fat: 0.4g 2%
  Trans Fat: 0g
  Monounsaturated Fat: 0.7g
  Polyunsaturated Fat: 0.4g
Cholesterol: 9.8mg 3%
Sodium: 1234.6mg 51%
Total Carbohydrates: 10.3g 3%
  Dietary Fiber: 0.7g 3%
  Sugars: 0g
Protein: 5.5g 11%
Vitamin A: 10% Vitamin C: 0%
Calcium: 7% Iron: 7%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, crab, canned, ready-to-serve
Vitamin A 505.08 IU 10%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.12 mg 6%
Vitamin B-12 0.2 μg; 3%
Vitamin K N/A N/A
Thiamin 0.2 mg 13%
Riboflavin 0.07 mg 4%
Niacin 1.34 mg 7%
Pantothenic acid 0.29 mg 3%
Folate, total 14.64 μg; 4%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, crab, canned, ready-to-serve
Calcium 65.88 mg 7%
Iron 1.22 mg 7%
Magnesium 14.64 mg 4%
Phosphorus 87.84 mg 9%
Potassium 326.96 mg 9%
Sodium 1234.64 mg 51%
Zinc 1.46 mg 10%
Copper 0.49 mg 24%
Fluoride N/A N/A
Manganese 0.49 mg 24%
Selenium 6.34 μg; 9%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25