Nutrition Facts for Soup, clam chowder, new england, canned, condensed

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Nutrition Facts

Soup, clam chowder, new england, canned, condensed
Calories: 91 Fat Calories: 23
%Daily Value*
Total Fat: 2.6g 4%
  Saturated Fat: 1.2g 6%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 1.2g
Cholesterol: 7.6mg 3%
Sodium: 650.2mg 27%
Total Carbohydrates: 13g 4%
  Dietary Fiber: 0.9g 4%
  Sugars: 0.5g
Protein: 4g 8%
Vitamin A: 1% Vitamin C: 9%
Calcium: 2% Iron: 17%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, clam chowder, new england, canned, condensed
Vitamin A 73.08 IU 1%
Vitamin E 0.53 mg 2%
Vitamin D 0 IU 0%
Vitamin C 5.17 mg 9%
Vitamin B-6 0.13 mg 7%
Vitamin B-12 11.93 μg; 199%
Vitamin K 1.01 μg; 1%
Thiamin 0.16 mg 11%
Riboflavin 0.21 mg 12%
Niacin 1.95 mg 10%
Pantothenic acid 0.29 mg 3%
Folate, total 17.64 μg; 4%
Choline, total 8.69 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 21.42 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, clam chowder, new england, canned, condensed
Calcium 20.16 mg 2%
Iron 3.12 mg 17%
Magnesium 16.38 mg 4%
Phosphorus 327.6 mg 33%
Potassium 278.46 mg 8%
Sodium 650.16 mg 27%
Zinc 0.47 mg 3%
Copper 0.3 mg 15%
Fluoride N/A N/A
Manganese 0.21 mg 10%
Selenium 7.94 μg; 11%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25