Nutrition Facts for Soup, chicken vegetable, chunky, canned, ready-to-serve

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Nutrition Facts

Soup, chicken vegetable, chunky, canned, ready-to-serve
Calories: 166 Fat Calories: 43
%Daily Value*
Total Fat: 4.8g 7%
  Saturated Fat: 1.4g 7%
  Trans Fat: 0g
  Monounsaturated Fat: 2.2g
  Polyunsaturated Fat: 1g
Cholesterol: 16.8mg 6%
Sodium: 832.8mg 35%
Total Carbohydrates: 18.9g 6%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 12.3g 25%
Vitamin A: 120% Vitamin C: 9%
Calcium: 3% Iron: 8%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, chicken vegetable, chunky, canned, ready-to-serve
Vitamin A 5990.4 IU 120%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 5.52 mg 9%
Vitamin B-6 0.1 mg 5%
Vitamin B-12 0.24 μg; 4%
Vitamin K N/A N/A
Thiamin 0.04 mg 3%
Riboflavin 0.17 mg 10%
Niacin 3.29 mg 16%
Pantothenic acid 0.34 mg 3%
Folate, total 12 μg; 3%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, chicken vegetable, chunky, canned, ready-to-serve
Calcium 26.4 mg 3%
Iron 1.46 mg 8%
Magnesium 9.6 mg 2%
Phosphorus 105.6 mg 11%
Potassium 367.2 mg 10%
Sodium 832.8 mg 35%
Zinc 2.16 mg 14%
Copper 0.24 mg 12%
Fluoride N/A N/A
Manganese 0.24 mg 12%
Selenium 12.24 μg; 17%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25