Nutrition Facts for Soup, cheese, canned, condensed

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Nutrition Facts

Soup, cheese, canned, condensed
Calories: 156 Fat Calories: 95
%Daily Value*
Total Fat: 10.5g 16%
  Saturated Fat: 6.7g 33%
  Trans Fat: 0g
  Monounsaturated Fat: 3g
  Polyunsaturated Fat: 0.3g
Cholesterol: 29.7mg 10%
Sodium: 676mg 28%
Total Carbohydrates: 10.6g 4%
  Dietary Fiber: 1g 4%
  Sugars: 0.8g
Protein: 5.4g 11%
Vitamin A: 8% Vitamin C: 0%
Calcium: 14% Iron: 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, cheese, canned, condensed
Vitamin A 383.13 IU 8%
Vitamin E 0.72 mg 2%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.03 mg 1%
Vitamin B-12 0 μg; 0%
Vitamin K 6.06 μg; 8%
Thiamin 0.02 mg 1%
Riboflavin 0.14 mg 8%
Niacin 0.4 mg 2%
Pantothenic acid 0.09 mg 1%
Folate, total 3.87 μg; 1%
Choline, total 17.16 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.51 g 0%
Lysine 0.38 g 0%
Glycine 0.12 g 0%
Retinol 89.01 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, cheese, canned, condensed
Calcium 143.19 mg 14%
Iron 0.75 mg 4%
Magnesium 3.87 mg 1%
Phosphorus 136.74 mg 14%
Potassium 154.8 mg 4%
Sodium 675.96 mg 28%
Zinc 0.65 mg 4%
Copper 0.13 mg 6%
Fluoride N/A N/A
Manganese 0.26 mg 13%
Selenium 4.64 μg; 7%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25