Nutrition Facts for Turkey bacon, cooked

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Nutrition Facts

Turkey bacon, cooked
Calories: 313 Fat Calories: 206
%Daily Value*
Total Fat: 22.9g 35%
  Saturated Fat: 6.8g 34%
  Trans Fat: 0g
  Monounsaturated Fat: 8.9g
  Polyunsaturated Fat: 5.6g
Cholesterol: 80.4mg 27%
Sodium: 1873.7mg 78%
Total Carbohydrates: 2.5g 1%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 24.3g 49%
Vitamin A: 0% Vitamin C: 0%
Calcium: 1% Iron: 10%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Turkey bacon, cooked
Vitamin A 0 IU 0%
Vitamin E 0.84 mg 3%
Vitamin D 13.12 IU 3%
Vitamin C 0 mg 0%
Vitamin B-6 0.26 mg 13%
Vitamin B-12 0.3 μg; 5%
Vitamin K 5.82 μg; 7%
Thiamin 0.05 mg 3%
Riboflavin 0.2 mg 12%
Niacin 2.89 mg 14%
Pantothenic acid N/A N/A
Folate, total 7.38 μg; 2%
Choline, total 58.47 mg 0%
Folic acid 0 μg; 0%
Betaine 5.17 mg 0%
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Turkey bacon, cooked
Calcium 7.38 mg 1%
Iron 1.73 mg 10%
Magnesium 23.78 mg 6%
Phosphorus 377.2 mg 38%
Potassium 323.9 mg 9%
Sodium 1873.7 mg 78%
Zinc 2.48 mg 17%
Copper 0.12 mg 6%
Fluoride N/A N/A
Manganese N/A N/A
Selenium 21.16 μg; 30%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25