Nutrition Facts for Chicken, skin (drumsticks and thighs), cooked, roasted

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Nutrition Facts

Chicken, skin (drumsticks and thighs), cooked, roasted
Calories: 131 Fat Calories: 112
%Daily Value*
Total Fat: 12.5g 19%
  Saturated Fat: 3.4g 17%
  Trans Fat: 0.1g
  Monounsaturated Fat: 5.4g
  Polyunsaturated Fat: 2.5g
Cholesterol: 37.4mg 12%
Sodium: 24.1mg 1%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 4.7g 9%
Vitamin A: 1% Vitamin C: 0%
Calcium: 0% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, skin (drumsticks and thighs), cooked, roasted
Vitamin A 51.31 IU 1%
Vitamin E 0.07 mg 0%
Vitamin D 1.7 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.06 mg 3%
Vitamin B-12 0.14 μg; 2%
Vitamin K 0.14 μg; 0%
Thiamin 0.01 mg 1%
Riboflavin 0.02 mg 1%
Niacin 1.11 mg 6%
Pantothenic acid 0.26 mg 3%
Folate, total 0.85 μg; 0%
Choline, total 13.86 mg 0%
Folic acid 0 μg; 0%
Betaine 4.08 mg 0%
Leucine 0.26 g 0%
Lysine 0.27 g 0%
Glycine 0.6 g 0%
Retinol 15.31 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, skin (drumsticks and thighs), cooked, roasted
Calcium 2.84 mg 0%
Iron 0.26 mg 1%
Magnesium 4.54 mg 1%
Phosphorus 42.81 mg 4%
Potassium 51.31 mg 1%
Sodium 24.1 mg 1%
Zinc 0.24 mg 2%
Copper 0.01 mg 1%
Fluoride N/A N/A
Manganese 0.01 mg 0%
Selenium 4.93 μg; 7%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25