Nutrition Facts for Chicken, skin (drumsticks and thighs), cooked, braised

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Nutrition Facts

Chicken, skin (drumsticks and thighs), cooked, braised
Calories: 126 Fat Calories: 109
%Daily Value*
Total Fat: 12.1g 19%
  Saturated Fat: 3.4g 17%
  Trans Fat: 0.1g
  Monounsaturated Fat: 5.3g
  Polyunsaturated Fat: 2.4g
Cholesterol: 36.9mg 12%
Sodium: 21.3mg 1%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 4.1g 8%
Vitamin A: 1% Vitamin C: 0%
Calcium: 0% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, skin (drumsticks and thighs), cooked, braised
Vitamin A 45.64 IU 1%
Vitamin E 0.05 mg 0%
Vitamin D 1.13 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.05 mg 3%
Vitamin B-12 0.13 μg; 2%
Vitamin K 0.11 μg; 0%
Thiamin 0.01 mg 1%
Riboflavin 0.02 mg 1%
Niacin 0.96 mg 5%
Pantothenic acid 0.22 mg 2%
Folate, total 0.85 μg; 0%
Choline, total 12.22 mg 0%
Folic acid 0 μg; 0%
Betaine 3.6 mg 0%
Leucine 0.23 g 0%
Lysine 0.24 g 0%
Glycine 0.53 g 0%
Retinol 13.61 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, skin (drumsticks and thighs), cooked, braised
Calcium 2.55 mg 0%
Iron 0.28 mg 2%
Magnesium 3.97 mg 1%
Phosphorus 36.86 mg 4%
Potassium 45.64 mg 1%
Sodium 21.26 mg 1%
Zinc 0.21 mg 1%
Copper 0.01 mg 1%
Fluoride N/A N/A
Manganese 0.01 mg 0%
Selenium 4.54 μg; 6%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25