Nutrition Facts for Ground turkey, fat free, patties, broiled

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Nutrition Facts

Ground turkey, fat free, patties, broiled
Calories: 117 Fat Calories: 19
%Daily Value*
Total Fat: 2.1g 3%
  Saturated Fat: 0.6g 3%
  Trans Fat: 0g
  Monounsaturated Fat: 0.6g
  Polyunsaturated Fat: 0.6g
Cholesterol: 55.3mg 18%
Sodium: 50.2mg 2%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 24.6g 49%
Vitamin A: 0% Vitamin C: 0%
Calcium: 1% Iron: 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Ground turkey, fat free, patties, broiled
Vitamin A 21.25 IU 0%
Vitamin E 0.08 mg 0%
Vitamin D 6.8 IU 2%
Vitamin C 0 mg 0%
Vitamin B-6 0.77 mg 39%
Vitamin B-12 0.57 μg; 9%
Vitamin K 0 μg; 0%
Thiamin 0.06 mg 4%
Riboflavin 0.12 mg 7%
Niacin 9.1 mg 46%
Pantothenic acid 0.76 mg 8%
Folate, total 5.95 μg; 1%
Choline, total 50.07 mg 0%
Folic acid 0 μg; 0%
Betaine 5.61 mg 0%
Leucine 2.03 g 0%
Lysine 2.2 g 0%
Glycine 1.35 g 0%
Retinol 6.8 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Ground turkey, fat free, patties, broiled
Calcium 5.1 mg 1%
Iron 0.66 mg 4%
Magnesium 29.75 mg 7%
Phosphorus 224.4 mg 22%
Potassium 288.15 mg 8%
Sodium 50.15 mg 2%
Zinc 1.86 mg 12%
Copper 0.05 mg 3%
Fluoride N/A N/A
Manganese 0.01 mg 0%
Selenium 23.8 μg; 34%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25