Nutrition Facts for Chicken, broiler, rotisserie, BBQ, thigh meat and skin

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Nutrition Facts

Chicken, broiler, rotisserie, BBQ, thigh meat and skin
Calories: 215 Fat Calories: 129
%Daily Value*
Total Fat: 14.3g 22%
  Saturated Fat: 3.7g 19%
  Trans Fat: 0.1g
  Monounsaturated Fat: 6.1g
  Polyunsaturated Fat: 1.9g
Cholesterol: 120.7mg 40%
Sodium: 318.3mg 13%
Total Carbohydrates: 0.1g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0.1g
Protein: 21.4g 43%
Vitamin A: 1% Vitamin C: 0%
Calcium: 2% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, broiler, rotisserie, BBQ, thigh meat and skin
Vitamin A 63.65 IU 1%
Vitamin E 0.44 mg 1%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.18 mg 9%
Vitamin B-12 0.45 μg; 7%
Vitamin K 0 μg; 0%
Thiamin 0.05 mg 3%
Riboflavin 0.22 mg 13%
Niacin 5.45 mg 27%
Pantothenic acid 0.14 mg 1%
Folate, total 7.6 μg; 2%
Choline, total 59.76 mg 0%
Folic acid 0 μg; 0%
Betaine 8.36 mg 0%
Leucine 1.47 g 0%
Lysine 1.66 g 0%
Glycine 0.98 g 0%
Retinol 19 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, broiler, rotisserie, BBQ, thigh meat and skin
Calcium 15.2 mg 2%
Iron 0.9 mg 5%
Magnesium 19.95 mg 5%
Phosphorus 207.1 mg 21%
Potassium 242.25 mg 7%
Sodium 318.25 mg 13%
Zinc 1.69 mg 11%
Copper 0.07 mg 4%
Fluoride N/A N/A
Manganese 0 mg 0%
Selenium 20.9 μg; 30%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25