Nutrition Facts for Chicken, broiler, rotisserie, BBQ, drumstick meat and skin

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Nutrition Facts

Chicken, broiler, rotisserie, BBQ, drumstick meat and skin
Calories: 146 Fat Calories: 73
%Daily Value*
Total Fat: 8.1g 13%
  Saturated Fat: 2g 10%
  Trans Fat: 0.1g
  Monounsaturated Fat: 3.4g
  Polyunsaturated Fat: 1.1g
Cholesterol: 105.8mg 35%
Sodium: 278.3mg 12%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0.1g
Protein: 18.2g 36%
Vitamin A: 1% Vitamin C: 0%
Calcium: 2% Iron: 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, broiler, rotisserie, BBQ, drumstick meat and skin
Vitamin A 39.76 IU 1%
Vitamin E 0.36 mg 1%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.14 mg 7%
Vitamin B-12 0.35 μg; 6%
Vitamin K 0 μg; 0%
Thiamin 0.04 mg 3%
Riboflavin 0.16 mg 9%
Niacin 4.24 mg 21%
Pantothenic acid 0.1 mg 1%
Folate, total 6.39 μg; 2%
Choline, total 52.04 mg 0%
Folic acid 0 μg; 0%
Betaine 6.6 mg 0%
Leucine 1.38 g 0%
Lysine 1.58 g 0%
Glycine 0.93 g 0%
Retinol 12.07 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, broiler, rotisserie, BBQ, drumstick meat and skin
Calcium 15.62 mg 2%
Iron 0.72 mg 4%
Magnesium 16.33 mg 4%
Phosphorus 173.95 mg 17%
Potassium 198.09 mg 6%
Sodium 278.32 mg 12%
Zinc 1.79 mg 12%
Copper 0.06 mg 3%
Fluoride N/A N/A
Manganese 0 mg 0%
Selenium 18.25 μg; 26%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25