Nutrition Facts for Chicken, broiler, rotisserie, BBQ, breast meat and skin

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Nutrition Facts

Chicken, broiler, rotisserie, BBQ, breast meat and skin
Calories: 672 Fat Calories: 265
%Daily Value*
Total Fat: 29.5g 45%
  Saturated Fat: 7.5g 38%
  Trans Fat: 0.2g
  Monounsaturated Fat: 12g
  Polyunsaturated Fat: 3.6g
Cholesterol: 345.6mg 115%
Sodium: 1263.4mg 53%
Total Carbohydrates: 0.2g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0.3g
Protein: 101.3g 203%
Vitamin A: 3% Vitamin C: 0%
Calcium: 6% Iron: 11%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, broiler, rotisserie, BBQ, breast meat and skin
Vitamin A 142.08 IU 3%
Vitamin E 1.27 mg 4%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 1.18 mg 59%
Vitamin B-12 1.15 μg; 19%
Vitamin K 0 μg; 0%
Thiamin 0.3 mg 20%
Riboflavin 0.53 mg 31%
Niacin 35.72 mg 179%
Pantothenic acid 0.43 mg 4%
Folate, total 42.24 μg; 11%
Choline, total 219.26 mg 0%
Folic acid 0 μg; 0%
Betaine 26.88 mg 0%
Leucine 8.21 g 0%
Lysine 9.73 g 0%
Glycine 4.62 g 0%
Retinol 42.24 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, broiler, rotisserie, BBQ, breast meat and skin
Calcium 61.44 mg 6%
Iron 1.96 mg 11%
Magnesium 96 mg 24%
Phosphorus 936.96 mg 94%
Potassium 1059.84 mg 30%
Sodium 1263.36 mg 53%
Zinc 3.3 mg 22%
Copper 0.16 mg 8%
Fluoride N/A N/A
Manganese 0.02 mg 1%
Selenium 85.63 μg; 122%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25