Nutrition Facts for Chicken, broiler, rotisserie, BBQ, back meat and skin

Find Food:
Qty Serving Size
Track This

Nutrition Facts

Chicken, broiler, rotisserie, BBQ, back meat and skin
Calories: 457 Fat Calories: 309
%Daily Value*
Total Fat: 34.3g 53%
  Saturated Fat: 9g 45%
  Trans Fat: 0.2g
  Monounsaturated Fat: 14.4g
  Polyunsaturated Fat: 4.6g
Cholesterol: 214.8mg 72%
Sodium: 926.4mg 39%
Total Carbohydrates: 0.1g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0.7g
Protein: 36.9g 74%
Vitamin A: 3% Vitamin C: 0%
Calcium: 6% Iron: 8%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, broiler, rotisserie, BBQ, back meat and skin
Vitamin A 143.78 IU 3%
Vitamin E 0.47 mg 2%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.28 mg 14%
Vitamin B-12 1.09 μg; 18%
Vitamin K 0 μg; 0%
Thiamin 0.12 mg 8%
Riboflavin 0.34 mg 20%
Niacin 10.23 mg 51%
Pantothenic acid 0.37 mg 4%
Folate, total 12.74 μg; 3%
Choline, total 93.55 mg 0%
Folic acid 0 μg; 0%
Betaine 7.83 mg 0%
Leucine 2.5 g 0%
Lysine 2.62 g 0%
Glycine 1.97 g 0%
Retinol 43.68 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, broiler, rotisserie, BBQ, back meat and skin
Calcium 60.06 mg 6%
Iron 1.51 mg 8%
Magnesium 34.58 mg 9%
Phosphorus 394.94 mg 39%
Potassium 462.28 mg 13%
Sodium 926.38 mg 39%
Zinc 2.75 mg 18%
Copper 0.11 mg 6%
Fluoride N/A N/A
Manganese 0.01 mg 1%
Selenium 64.43 μg; 92%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25