Nutrition Facts for Chicken, broiler, rotisserie, BBQ, skin

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Nutrition Facts

Chicken, broiler, rotisserie, BBQ, skin
Calories: 321 Fat Calories: 269
%Daily Value*
Total Fat: 29.9g 46%
  Saturated Fat: 7.9g 40%
  Trans Fat: 0.4g
  Monounsaturated Fat: 12.3g
  Polyunsaturated Fat: 3.4g
Cholesterol: 102mg 34%
Sodium: 284.8mg 12%
Total Carbohydrates: 0.3g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0.6g
Protein: 12.9g 26%
Vitamin A: 3% Vitamin C: 0%
Calcium: 3% Iron: 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, broiler, rotisserie, BBQ, skin
Vitamin A 145.35 IU 3%
Vitamin E 0.28 mg 1%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.22 mg 11%
Vitamin B-12 0.47 μg; 8%
Vitamin K 0 μg; 0%
Thiamin 0.05 mg 3%
Riboflavin 0.17 mg 10%
Niacin 6.02 mg 30%
Pantothenic acid 0.73 mg 7%
Folate, total 7.65 μg; 2%
Choline, total 33.4 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.58 g 0%
Lysine 0.61 g 0%
Glycine 1.12 g 0%
Retinol 43.35 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, broiler, rotisserie, BBQ, skin
Calcium 28.9 mg 3%
Iron 0.73 mg 4%
Magnesium 18.7 mg 5%
Phosphorus 195.5 mg 20%
Potassium 189.55 mg 5%
Sodium 284.75 mg 12%
Zinc 0.65 mg 4%
Copper 0.04 mg 2%
Fluoride N/A N/A
Manganese 0.02 mg 1%
Selenium 14.11 μg; 20%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25