Nutrition Facts for Chicken, broilers or fryers, wing, meat and skin, cooked, rotisserie, original seasoning

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Nutrition Facts

Chicken, broilers or fryers, wing, meat and skin, cooked, rotisserie, original seasoning
Calories: 141 Fat Calories: 90
%Daily Value*
Total Fat: 9.9g 15%
  Saturated Fat: 2.6g 13%
  Trans Fat: 0.1g
  Monounsaturated Fat: 4.3g
  Polyunsaturated Fat: 1.4g
Cholesterol: 74.2mg 25%
Sodium: 323.3mg 13%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 12.9g 26%
Vitamin A: 1% Vitamin C: 0%
Calcium: 2% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, broilers or fryers, wing, meat and skin, cooked, rotisserie, original seasoning
Vitamin A 46.11 IU 1%
Vitamin E 0.16 mg 1%
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.09 mg 4%
Vitamin B-12 0.24 μg; 4%
Vitamin K 0 μg; 0%
Thiamin 0.04 mg 3%
Riboflavin 0.07 mg 4%
Niacin 3.66 mg 18%
Pantothenic acid 0.67 mg 7%
Folate, total 4.24 μg; 1%
Choline, total 32.07 mg 0%
Folic acid 0 μg; 0%
Betaine 3.23 mg 0%
Leucine 0.98 g 0%
Lysine 1.02 g 0%
Glycine 0.89 g 0%
Retinol 13.78 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, broilers or fryers, wing, meat and skin, cooked, rotisserie, original seasoning
Calcium 15.37 mg 2%
Iron 0.51 mg 3%
Magnesium 12.72 mg 3%
Phosphorus 136.74 mg 14%
Potassium 156.88 mg 4%
Sodium 323.3 mg 13%
Zinc 0.91 mg 6%
Copper 0.03 mg 2%
Fluoride N/A N/A
Manganese 0.01 mg 1%
Selenium 21.31 μg; 30%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25