Nutrition Facts for Chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning

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Nutrition Facts

Chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning
Calories: 207 Fat Calories: 126
%Daily Value*
Total Fat: 14g 21%
  Saturated Fat: 3.7g 18%
  Trans Fat: 0.2g
  Monounsaturated Fat: 6.2g
  Polyunsaturated Fat: 2.1g
Cholesterol: 117.5mg 39%
Sodium: 307.1mg 13%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 20.4g 41%
Vitamin A: 1% Vitamin C: 0%
Calcium: 1% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning
Vitamin A 62.3 IU 1%
Vitamin E 0.24 mg 1%
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.15 mg 8%
Vitamin B-12 0.42 μg; 7%
Vitamin K 0 μg; 0%
Thiamin 0.05 mg 3%
Riboflavin 0.19 mg 11%
Niacin 4.88 mg 24%
Pantothenic acid 1.11 mg 11%
Folate, total 10.68 μg; 3%
Choline, total 56.96 mg 0%
Folic acid 0 μg; 0%
Betaine 7.57 mg 0%
Leucine 1.61 g 0%
Lysine 1.82 g 0%
Glycine 1.14 g 0%
Retinol 18.69 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning
Calcium 13.35 mg 1%
Iron 0.86 mg 5%
Magnesium 19.58 mg 5%
Phosphorus 197.58 mg 20%
Potassium 231.4 mg 7%
Sodium 307.05 mg 13%
Zinc 1.64 mg 11%
Copper 0.07 mg 3%
Fluoride N/A N/A
Manganese 0.02 mg 1%
Selenium 22.7 μg; 32%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25