Nutrition Facts for Chicken, broilers or fryers, drumstick, meat and skin, cooked, rotisserie, original seasoning

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Nutrition Facts

Chicken, broilers or fryers, drumstick, meat and skin, cooked, rotisserie, original seasoning
Calories: 114 Fat Calories: 57
%Daily Value*

Total Fat: 6.3g 10%
  Saturated Fat: 1.6g 8%
  Trans Fat: 0.1g
  Monounsaturated Fat: 2.8g
  Polyunsaturated Fat: 0.9g

Cholesterol: 82.7mg 28%

Sodium: 217.8mg 9%

Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g

Protein: 14.2g 28%
Vitamin A: 1% Vitamin C: 0%
Calcium: 1% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, broilers or fryers, drumstick, meat and skin, cooked, rotisserie, original seasoning
Vitamin A 31.8 IU 1%
Vitamin E 0.16 mg 1%
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.1 mg 5%
Vitamin B-12 0.27 μg; 5%
Vitamin K 0 μg; 0%
Thiamin 0.03 mg 2%
Riboflavin 0.12 mg 7%
Niacin 3.14 mg 16%
Pantothenic acid 0.69 mg 7%
Folate, total 5.83 μg; 1%
Choline, total 41.98 mg 0%
Folic acid 0 μg; 0%
Betaine 6.25 mg 0%
Leucine 1.1 g 0%
Lysine 1.25 g 0%
Glycine 0.78 g 0%
Retinol 9.54 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, broilers or fryers, drumstick, meat and skin, cooked, rotisserie, original seasoning
Calcium 11.13 mg 1%
Iron 0.57 mg 3%
Magnesium 13.25 mg 3%
Phosphorus 135.15 mg 14%
Potassium 154.23 mg 4%
Sodium 217.83 mg 9%
Zinc 1.39 mg 9%
Copper 0.04 mg 2%
Fluoride N/A N/A
Manganese 0.01 mg 1%
Selenium 18.44 μg; 26%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25