Nutrition Facts for Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning

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Nutrition Facts

Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning
Calories: 631 Fat Calories: 253
%Daily Value*
Total Fat: 28.1g 43%
  Saturated Fat: 7.3g 36%
  Trans Fat: 0.3g
  Monounsaturated Fat: 12.2g
  Polyunsaturated Fat: 4g
Cholesterol: 329.3mg 110%
Sodium: 1190.2mg 50%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0.1g
Protein: 94.3g 189%
Vitamin A: 3% Vitamin C: 0%
Calcium: 5% Iron: 10%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning
Vitamin A 140.63 IU 3%
Vitamin E 0.69 mg 2%
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 1.03 mg 51%
Vitamin B-12 1.1 μg; 18%
Vitamin K 0 μg; 0%
Thiamin 0.27 mg 18%
Riboflavin 0.46 mg 27%
Niacin 32.23 mg 161%
Pantothenic acid 4.83 mg 48%
Folate, total 37.73 μg; 9%
Choline, total 212.32 mg 0%
Folic acid 0 μg; 0%
Betaine 22.98 mg 0%
Leucine 8.6 g 0%
Lysine 10.16 g 0%
Glycine 5.07 g 0%
Retinol 41.16 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning
Calcium 51.45 mg 5%
Iron 1.89 mg 10%
Magnesium 89.18 mg 22%
Phosphorus 874.65 mg 87%
Potassium 991.27 mg 28%
Sodium 1190.21 mg 50%
Zinc 3.16 mg 21%
Copper 0.15 mg 7%
Fluoride N/A N/A
Manganese 0.06 mg 3%
Selenium 104.96 μg; 150%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25