Nutrition Facts for Chicken, broilers or fryers, back, meat and skin, cooked, rotisserie, original seasoning

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Nutrition Facts

Chicken, broilers or fryers, back, meat and skin, cooked, rotisserie, original seasoning
Calories: 265 Fat Calories: 171
%Daily Value*
Total Fat: 19g 29%
  Saturated Fat: 5g 25%
  Trans Fat: 0.2g
  Monounsaturated Fat: 8.3g
  Polyunsaturated Fat: 2.8g
Cholesterol: 130.6mg 44%
Sodium: 595.7mg 25%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 23.7g 47%
Vitamin A: 2% Vitamin C: 0%
Calcium: 4% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, broilers or fryers, back, meat and skin, cooked, rotisserie, original seasoning
Vitamin A 93.84 IU 2%
Vitamin E 0.29 mg 1%
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.14 mg 7%
Vitamin B-12 0.69 μg; 12%
Vitamin K 0 μg; 0%
Thiamin 0.07 mg 5%
Riboflavin 0.19 mg 11%
Niacin 6.05 mg 30%
Pantothenic acid 1.22 mg 12%
Folate, total 9.18 μg; 2%
Choline, total 60.08 mg 0%
Folic acid 0 μg; 0%
Betaine 6.83 mg 0%
Leucine 1.84 g 0%
Lysine 1.93 g 0%
Glycine 1.56 g 0%
Retinol 28.56 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, broilers or fryers, back, meat and skin, cooked, rotisserie, original seasoning
Calcium 35.7 mg 4%
Iron 0.99 mg 5%
Magnesium 23.46 mg 6%
Phosphorus 253.98 mg 25%
Potassium 296.82 mg 8%
Sodium 595.68 mg 25%
Zinc 1.81 mg 12%
Copper 0.07 mg 4%
Fluoride N/A N/A
Manganese 0.03 mg 1%
Selenium 40.9 μg; 58%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25