Nutrition Facts for Chicken, broilers or fryers, breast, meat only, cooked, rotisserie, original seasoning

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Nutrition Facts

Chicken, broilers or fryers, breast, meat only, cooked, rotisserie, original seasoning
Calories: 508 Fat Calories: 108
%Daily Value*
Total Fat: 12g 18%
  Saturated Fat: 2.9g 14%
  Trans Fat: 0.1g
  Monounsaturated Fat: 4.8g
  Polyunsaturated Fat: 1.6g
Cholesterol: 305.3mg 102%
Sodium: 1169.6mg 49%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 99.7g 199%
Vitamin A: 1% Vitamin C: 0%
Calcium: 5% Iron: 9%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, broilers or fryers, breast, meat only, cooked, rotisserie, original seasoning
Vitamin A 61.74 IU 1%
Vitamin E 0.58 mg 2%
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 1.11 mg 56%
Vitamin B-12 0.96 μg; 16%
Vitamin K 0 μg; 0%
Thiamin 0.29 mg 19%
Riboflavin 0.46 mg 27%
Niacin 34.26 mg 171%
Pantothenic acid 4.95 mg 49%
Folate, total 37.73 μg; 9%
Choline, total 221.24 mg 0%
Folic acid 0 μg; 0%
Betaine 22.98 mg 0%
Leucine 9.38 g 0%
Lysine 11.17 g 0%
Glycine 4.73 g 0%
Retinol 17.15 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, broilers or fryers, breast, meat only, cooked, rotisserie, original seasoning
Calcium 48.02 mg 5%
Iron 1.65 mg 9%
Magnesium 89.18 mg 22%
Phosphorus 878.08 mg 88%
Potassium 1015.28 mg 29%
Sodium 1169.63 mg 49%
Zinc 3.12 mg 21%
Copper 0.14 mg 7%
Fluoride N/A N/A
Manganese 0.05 mg 3%
Selenium 111.82 μg; 160%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25