Nutrition Facts for Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning

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Nutrition Facts

Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning
Calories: 209 Fat Calories: 106
%Daily Value*
Total Fat: 11.8g 18%
  Saturated Fat: 3.1g 15%
  Trans Fat: 0.1g
  Monounsaturated Fat: 5g
  Polyunsaturated Fat: 1.7g
Cholesterol: 125.5mg 42%
Sodium: 674.2mg 28%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 25.8g 52%
Vitamin A: 1% Vitamin C: 0%
Calcium: 4% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning
Vitamin A 58.14 IU 1%
Vitamin E 0.26 mg 1%
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.14 mg 7%
Vitamin B-12 0.72 μg; 12%
Vitamin K 0 μg; 0%
Thiamin 0.08 mg 5%
Riboflavin 0.21 mg 13%
Niacin 6.12 mg 31%
Pantothenic acid 1.22 mg 12%
Folate, total 8.16 μg; 2%
Choline, total 65.18 mg 0%
Folic acid 0 μg; 0%
Betaine 6.73 mg 0%
Leucine 2.12 g 0%
Lysine 2.23 g 0%
Glycine 1.35 g 0%
Retinol 17.34 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning
Calcium 38.76 mg 4%
Iron 0.99 mg 5%
Magnesium 21.42 mg 5%
Phosphorus 255 mg 26%
Potassium 315.18 mg 9%
Sodium 674.22 mg 28%
Zinc 2.08 mg 14%
Copper 0.08 mg 4%
Fluoride N/A N/A
Manganese 0.02 mg 1%
Selenium 49.27 μg; 70%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25