Nutrition Facts for Chicken breast tenders, cooked, conventional oven

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Nutrition Facts

Chicken breast tenders, cooked, conventional oven
Calories: 59 Fat Calories: 32
%Daily Value*
Total Fat: 3.5g 5%
  Saturated Fat: 0.8g 4%
  Trans Fat: 0g
  Monounsaturated Fat: 1.4g
  Polyunsaturated Fat: 0.6g
Cholesterol: 8.8mg 3%
Sodium: 91.4mg 4%
Total Carbohydrates: 3.4g 1%
  Dietary Fiber: 0.3g 1%
  Sugars: 0.1g
Protein: 3.2g 6%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken breast tenders, cooked, conventional oven
Vitamin A 0 IU 0%
Vitamin E 0.08 mg 0%
Vitamin D 2 IU 1%
Vitamin C 0 mg 0%
Vitamin B-6 0.01 mg 0%
Vitamin B-12 0.07 μg; 1%
Vitamin K 0.9 μg; 1%
Thiamin 0.05 mg 3%
Riboflavin 0.02 mg 1%
Niacin 1.11 mg 6%
Pantothenic acid 0.18 mg 2%
Folate, total 1.6 μg; 0%
Choline, total 7.88 mg 0%
Folic acid 0 μg; 0%
Betaine 5.82 mg 0%
Leucine 0.21 g 0%
Lysine 0.21 g 0%
Glycine 0.14 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken breast tenders, cooked, conventional oven
Calcium 3.6 mg 0%
Iron 0.23 mg 1%
Magnesium 4.8 mg 1%
Phosphorus 42 mg 4%
Potassium 43.6 mg 1%
Sodium 91.4 mg 4%
Zinc 0.15 mg 1%
Copper 0.05 mg 2%
Fluoride N/A N/A
Manganese 0.05 mg 2%
Selenium 4.92 μg; 7%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25