Nutrition Facts for Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled

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Nutrition Facts

Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled
Calories: 244 Fat Calories: 39
%Daily Value*
Total Fat: 4.4g 7%
  Saturated Fat: 1g 5%
  Trans Fat: 0g
  Monounsaturated Fat: 1.5g
  Polyunsaturated Fat: 0.7g
Cholesterol: 248.8mg 83%
Sodium: 182.7mg 8%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 48g 96%
Vitamin A: 0% Vitamin C: 9%
Calcium: 2% Iron: 43%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled
Vitamin A N/A N/A
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 5.57 mg 9%
Vitamin B-6 N/A N/A
Vitamin B-12 N/A N/A
Vitamin K N/A N/A
Thiamin N/A N/A
Riboflavin N/A N/A
Niacin 18.01 mg 90%
Pantothenic acid N/A N/A
Folate, total N/A N/A
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine 4.02 g 0%
Lysine 4.07 g 0%
Glycine 2.67 g 0%
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled
Calcium 15.66 mg 2%
Iron 7.81 mg 43%
Magnesium N/A N/A
Phosphorus N/A N/A
Potassium N/A N/A
Sodium 182.7 mg 8%
Zinc N/A N/A
Copper N/A N/A
Fluoride N/A N/A
Manganese N/A N/A
Selenium 50.46 μg; 72%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25