Nutrition Facts for Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted

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Nutrition Facts

Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted
Calories: 113 Fat Calories: 55
%Daily Value*
Total Fat: 6.1g 9%
  Saturated Fat: 1.6g 8%
  Trans Fat: 0g
  Monounsaturated Fat: 3g
  Polyunsaturated Fat: 0.9g
Cholesterol: 76.2mg 25%
Sodium: 47mg 2%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 13.7g 27%
Vitamin A: 0% Vitamin C: 3%
Calcium: 0% Iron: 10%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted
Vitamin A N/A N/A
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 1.57 mg 3%
Vitamin B-6 N/A N/A
Vitamin B-12 N/A N/A
Vitamin K N/A N/A
Thiamin N/A N/A
Riboflavin N/A N/A
Niacin 4.4 mg 22%
Pantothenic acid N/A N/A
Folate, total N/A N/A
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine 1.15 g 0%
Lysine 1.16 g 0%
Glycine 0.76 g 0%
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted
Calcium 4.48 mg 0%
Iron 1.83 mg 10%
Magnesium N/A N/A
Phosphorus N/A N/A
Potassium N/A N/A
Sodium 47.04 mg 2%
Zinc N/A N/A
Copper N/A N/A
Fluoride N/A N/A
Manganese N/A N/A
Selenium 14.78 μg; 21%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25