Nutrition Facts for Turkey and gravy, frozen

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Nutrition Facts

Turkey and gravy, frozen
Calories: 161 Fat Calories: 57
%Daily Value*
Total Fat: 6.3g 10%
  Saturated Fat: 2g 10%
  Trans Fat: 0g
  Monounsaturated Fat: 2.3g
  Polyunsaturated Fat: 1.1g
Cholesterol: 43.2mg 14%
Sodium: 1329.6mg 55%
Total Carbohydrates: 11.1g 4%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 14.1g 28%
Vitamin A: 2% Vitamin C: 0%
Calcium: 3% Iron: 12%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Turkey and gravy, frozen
Vitamin A 100.8 IU 2%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.24 mg 12%
Vitamin B-12 0.58 μg; 10%
Vitamin K N/A N/A
Thiamin 0.06 mg 4%
Riboflavin 0.3 mg 18%
Niacin 4.32 mg 22%
Pantothenic acid 0.51 mg 5%
Folate, total 9.6 μg; 2%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 1.13 g 0%
Lysine 1.33 g 0%
Glycine 0.7 g 0%
Retinol 31.2 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Turkey and gravy, frozen
Calcium 33.6 mg 3%
Iron 2.23 mg 12%
Magnesium 19.2 mg 5%
Phosphorus 194.4 mg 19%
Potassium 146.4 mg 4%
Sodium 1329.6 mg 55%
Zinc 1.68 mg 11%
Copper 0.05 mg 3%
Fluoride N/A N/A
Manganese 0.01 mg 1%
Selenium 46.08 μg; 66%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25