Nutrition Facts for Turkey, canned, meat only, with broth

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Nutrition Facts

Turkey, canned, meat only, with broth
Calories: 228 Fat Calories: 83
%Daily Value*
Total Fat: 9.3g 14%
  Saturated Fat: 2.7g 14%
  Trans Fat: 0g
  Monounsaturated Fat: 3.1g
  Polyunsaturated Fat: 2.4g
Cholesterol: 89.1mg 30%
Sodium: 699.3mg 29%
Total Carbohydrates: 2g 1%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 32g 64%
Vitamin A: 0% Vitamin C: 5%
Calcium: 2% Iron: 14%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Turkey, canned, meat only, with broth
Vitamin A 0 IU 0%
Vitamin E 0.36 mg 1%
Vitamin D 14.85 IU 4%
Vitamin C 2.7 mg 5%
Vitamin B-6 0.45 mg 22%
Vitamin B-12 0.38 μg; 6%
Vitamin K 0.94 μg; 1%
Thiamin 0.02 mg 1%
Riboflavin 0.23 mg 14%
Niacin 8.94 mg 45%
Pantothenic acid 0.93 mg 9%
Folate, total 8.1 μg; 2%
Choline, total 99.9 mg 0%
Folic acid 0 μg; 0%
Betaine 7.29 mg 0%
Leucine 2.47 g 0%
Lysine 2.89 g 0%
Glycine 1.92 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Turkey, canned, meat only, with broth
Calcium 16.2 mg 2%
Iron 2.51 mg 14%
Magnesium 27 mg 7%
Phosphorus 218.7 mg 22%
Potassium 302.4 mg 9%
Sodium 699.3 mg 29%
Zinc 3.2 mg 21%
Copper 0.1 mg 5%
Fluoride N/A N/A
Manganese 0.02 mg 1%
Selenium 34.96 μg; 50%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25