Nutrition Facts for Turkey, fryer-roasters, wing, meat only, cooked, roasted

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Nutrition Facts

Turkey, fryer-roasters, wing, meat only, cooked, roasted
Calories: 28 Fat Calories: 5
%Daily Value*
Total Fat: 0.6g 1%
  Saturated Fat: 0.2g 1%
  Trans Fat: 0g
  Monounsaturated Fat: 0.1g
  Polyunsaturated Fat: 0.2g
Cholesterol: 17.3mg 6%
Sodium: 13.3mg 1%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 5.2g 10%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Turkey, fryer-roasters, wing, meat only, cooked, roasted
Vitamin A 0 IU 0%
Vitamin E 0.02 mg 0%
Vitamin D 1.36 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.1 mg 5%
Vitamin B-12 0.07 μg; 1%
Vitamin K 0.05 μg; 0%
Thiamin 0.01 mg 0%
Riboflavin 0.03 mg 2%
Niacin 0.7 mg 4%
Pantothenic acid 0.13 mg 1%
Folate, total 1.19 μg; 0%
Choline, total 14.4 mg 0%
Folic acid 0 μg; 0%
Betaine 1.05 mg 0%
Leucine 0.42 g 0%
Lysine 0.49 g 0%
Glycine 0.26 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Turkey, fryer-roasters, wing, meat only, cooked, roasted
Calcium 4.42 mg 0%
Iron 0.3 mg 2%
Magnesium 3.74 mg 1%
Phosphorus 29.58 mg 3%
Potassium 34.68 mg 1%
Sodium 13.26 mg 1%
Zinc 0.65 mg 4%
Copper 0.03 mg 1%
Fluoride N/A N/A
Manganese 0 mg 0%
Selenium 5.46 μg; 8%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25