Nutrition Facts for Turkey, all classes, meat and skin and giblets and neck, raw

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Nutrition Facts

Turkey, all classes, meat and skin and giblets and neck, raw
Calories: 8720 Fat Calories: 3884
%Daily Value*
Total Fat: 431.5g 664%
  Saturated Fat: 122.2g 611%
  Trans Fat: 0g
  Monounsaturated Fat: 153.3g
  Polyunsaturated Fat: 107.2g
Cholesterol: 4332.1mg 1444%
Sodium: 3721.2mg 155%
Total Carbohydrates: 4.4g 1%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 1131.3g 2263%
Vitamin A: 379% Vitamin C: 19%
Calcium: 83% Iron: 521%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Turkey, all classes, meat and skin and giblets and neck, raw
Vitamin A 18939.14 IU 379%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 11.11 mg 19%
Vitamin B-6 22.77 mg 1139%
Vitamin B-12 89.97 μg; 1500%
Vitamin K N/A N/A
Thiamin 3.61 mg 241%
Riboflavin 11.27 mg 663%
Niacin 230.38 mg 1152%
Pantothenic acid 52.93 mg 529%
Folate, total 1277.42 μg; 319%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 88.09 g 0%
Lysine 102.19 g 0%
Glycine 67.31 g 0%
Retinol 5665.08 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Turkey, all classes, meat and skin and giblets and neck, raw
Calcium 833.1 mg 83%
Iron 93.86 mg 521%
Magnesium 1221.88 mg 305%
Phosphorus 9997.2 mg 1000%
Potassium 14940.26 mg 427%
Sodium 3721.18 mg 155%
Zinc 128.3 mg 855%
Copper 6.33 mg 317%
Fluoride N/A N/A
Manganese 1.44 mg 72%
Selenium 1294.08 μg; 1849%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25