Nutrition Facts for Chicken, roasting, meat and skin and giblets and neck, cooked, roasted

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Nutrition Facts

Chicken, roasting, meat and skin and giblets and neck, cooked, roasted
Calories: 2358 Fat Calories: 1261
%Daily Value*
Total Fat: 140.1g 216%
  Saturated Fat: 39.2g 196%
  Trans Fat: 0g
  Monounsaturated Fat: 56g
  Polyunsaturated Fat: 30.6g
Cholesterol: 1007.7mg 336%
Sodium: 761.1mg 32%
Total Carbohydrates: 0.5g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 256.9g 514%
Vitamin A: 128% Vitamin C: 7%
Calcium: 14% Iron: 96%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, roasting, meat and skin and giblets and neck, cooked, roasted
Vitamin A 6399.84 IU 128%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 4.29 mg 7%
Vitamin B-6 3.64 mg 182%
Vitamin B-12 8.36 μg; 139%
Vitamin K N/A N/A
Thiamin 0.61 mg 41%
Riboflavin 2.03 mg 119%
Niacin 75.37 mg 377%
Pantothenic acid 10.75 mg 108%
Folate, total 246.56 μg; 62%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 18.72 g 0%
Lysine 20.64 g 0%
Glycine 16.92 g 0%
Retinol 1918.88 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, roasting, meat and skin and giblets and neck, cooked, roasted
Calcium 139.36 mg 14%
Iron 17.26 mg 96%
Magnesium 214.4 mg 54%
Phosphorus 1918.88 mg 192%
Potassium 2186.88 mg 62%
Sodium 761.12 mg 32%
Zinc 18.33 mg 122%
Copper 0.76 mg 38%
Fluoride N/A N/A
Manganese 0.29 mg 14%
Selenium 168.3 μg; 240%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25