Nutrition Facts for Chicken, roasting, meat and skin and giblets and neck, raw

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Nutrition Facts

Chicken, roasting, meat and skin and giblets and neck, raw
Calories: 3214 Fat Calories: 2100
%Daily Value*

Total Fat: 233.3g 359%
  Saturated Fat: 66.5g 333%
  Trans Fat: 0g
  Monounsaturated Fat: 96.4g
  Polyunsaturated Fat: 50.2g

Cholesterol: 1297.7mg 433%

Sodium: 1041.2mg 43%

Total Carbohydrates: 1.4g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g

Protein: 257.9g 516%
Vitamin A: 254% Vitamin C: 60%
Calcium: 15% Iron: 115%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, roasting, meat and skin and giblets and neck, raw
Vitamin A 12720.87 IU 254%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 36.22 mg 60%
Vitamin B-6 4.83 mg 241%
Vitamin B-12 14.94 μg; 249%
Vitamin K N/A N/A
Thiamin 0.89 mg 59%
Riboflavin 2.58 mg 152%
Niacin 96.98 mg 485%
Pantothenic acid 15.38 mg 154%
Folate, total 392.34 μg; 98%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 18.79 g 0%
Lysine 20.66 g 0%
Glycine 17.14 g 0%
Retinol 3817.77 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, roasting, meat and skin and giblets and neck, raw
Calcium 150.9 mg 15%
Iron 20.67 mg 115%
Magnesium 286.71 mg 72%
Phosphorus 2489.85 mg 249%
Potassium 2957.64 mg 85%
Sodium 1041.21 mg 43%
Zinc 19.32 mg 129%
Copper 0.91 mg 45%
Fluoride N/A N/A
Manganese 0.41 mg 20%
Selenium 175.04 μg; 250%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25