Nutrition Facts for Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour

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Nutrition Facts

Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour
Calories: 61 Fat Calories: 38
%Daily Value*
Total Fat: 4.2g 6%
  Saturated Fat: 1.2g 6%
  Trans Fat: 0g
  Monounsaturated Fat: 1.7g
  Polyunsaturated Fat: 0.9g
Cholesterol: 15.4mg 5%
Sodium: 14.6mg 1%
Total Carbohydrates: 0.5g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 5g 10%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour
Vitamin A 23.75 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.08 mg 4%
Vitamin B-12 0.05 μg; 1%
Vitamin K N/A N/A
Thiamin 0.01 mg 1%
Riboflavin 0.03 mg 2%
Niacin 1.27 mg 6%
Pantothenic acid 0.17 mg 2%
Folate, total 1.14 μg; 0%
Choline, total N/A N/A
Folic acid 0.57 μg; 0%
Betaine N/A N/A
Leucine 0.35 g 0%
Lysine 0.39 g 0%
Glycine 0.38 g 0%
Retinol 7.22 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour
Calcium 2.85 mg 0%
Iron 0.24 mg 1%
Magnesium 3.61 mg 1%
Phosphorus 28.5 mg 3%
Potassium 33.63 mg 1%
Sodium 14.63 mg 1%
Zinc 0.33 mg 2%
Copper 0.01 mg 1%
Fluoride N/A N/A
Manganese 0.01 mg 0%
Selenium 4.05 μg; 6%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25