Nutrition Facts for Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter

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Nutrition Facts

Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
Calories: 94 Fat Calories: 57
%Daily Value*
Total Fat: 6.3g 10%
  Saturated Fat: 1.7g 8%
  Trans Fat: 0g
  Monounsaturated Fat: 2.6g
  Polyunsaturated Fat: 1.5g
Cholesterol: 22.9mg 8%
Sodium: 92.8mg 4%
Total Carbohydrates: 3.2g 1%
  Dietary Fiber: 0.1g 0%
  Sugars: 0g
Protein: 5.8g 12%
Vitamin A: 1% Vitamin C: 0%
Calcium: 1% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
Vitamin A 32.77 IU 1%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.09 mg 4%
Vitamin B-12 0.07 μg; 1%
Vitamin K N/A N/A
Thiamin 0.03 mg 2%
Riboflavin 0.04 mg 3%
Niacin 1.53 mg 8%
Pantothenic acid 0.21 mg 2%
Folate, total 5.22 μg; 1%
Choline, total N/A N/A
Folic acid 3.48 μg; 0%
Betaine N/A N/A
Leucine 0.41 g 0%
Lysine 0.43 g 0%
Glycine 0.42 g 0%
Retinol 9.86 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
Calcium 5.8 mg 1%
Iron 0.37 mg 2%
Magnesium 4.64 mg 1%
Phosphorus 35.09 mg 4%
Potassium 40.02 mg 1%
Sodium 92.8 mg 4%
Zinc 0.4 mg 3%
Copper 0.02 mg 1%
Fluoride N/A N/A
Manganese 0.02 mg 1%
Selenium 7.45 μg; 11%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25