Nutrition Facts for Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour

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Nutrition Facts

Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour
Calories: 100 Fat Calories: 51
%Daily Value*
Total Fat: 5.7g 9%
  Saturated Fat: 1.6g 8%
  Trans Fat: 0g
  Monounsaturated Fat: 2.2g
  Polyunsaturated Fat: 1.3g
Cholesterol: 36.9mg 12%
Sodium: 33.4mg 1%
Total Carbohydrates: 1.2g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 10.2g 20%
Vitamin A: 1% Vitamin C: 0%
Calcium: 1% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour
Vitamin A 37.24 IU 1%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.13 mg 6%
Vitamin B-12 0.11 μg; 2%
Vitamin K N/A N/A
Thiamin 0.04 mg 2%
Riboflavin 0.09 mg 5%
Niacin 2.64 mg 13%
Pantothenic acid 0.45 mg 5%
Folate, total 4.56 μg; 1%
Choline, total N/A N/A
Folic acid 1.52 μg; 0%
Betaine N/A N/A
Leucine 0.74 g 0%
Lysine 0.82 g 0%
Glycine 0.62 g 0%
Retinol 11.02 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour
Calcium 5.32 mg 1%
Iron 0.57 mg 3%
Magnesium 9.5 mg 2%
Phosphorus 71.06 mg 7%
Potassium 90.06 mg 3%
Sodium 33.44 mg 1%
Zinc 0.96 mg 6%
Copper 0.03 mg 2%
Fluoride N/A N/A
Manganese 0.01 mg 1%
Selenium 7.56 μg; 11%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25