Nutrition Facts for Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter

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Nutrition Facts

Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
Calories: 144 Fat Calories: 77
%Daily Value*
Total Fat: 8.6g 13%
  Saturated Fat: 2.3g 11%
  Trans Fat: 0g
  Monounsaturated Fat: 3.5g
  Polyunsaturated Fat: 2g
Cholesterol: 48.4mg 16%
Sodium: 149.8mg 6%
Total Carbohydrates: 4.7g 2%
  Dietary Fiber: 0.2g 1%
  Sugars: 0g
Protein: 11.2g 22%
Vitamin A: 1% Vitamin C: 0%
Calcium: 1% Iron: 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
Vitamin A 49.4 IU 1%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.14 mg 7%
Vitamin B-12 0.15 μg; 2%
Vitamin K N/A N/A
Thiamin 0.06 mg 4%
Riboflavin 0.12 mg 7%
Niacin 2.97 mg 15%
Pantothenic acid 0.51 mg 5%
Folate, total 9.88 μg; 2%
Choline, total N/A N/A
Folic acid 5.2 μg; 0%
Betaine N/A N/A
Leucine 0.83 g 0%
Lysine 0.88 g 0%
Glycine 0.67 g 0%
Retinol 15.08 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
Calcium 9.36 mg 1%
Iron 0.75 mg 4%
Magnesium 10.92 mg 3%
Phosphorus 80.6 mg 8%
Potassium 99.84 mg 3%
Sodium 149.76 mg 6%
Zinc 1.06 mg 7%
Copper 0.04 mg 2%
Fluoride N/A N/A
Manganese 0.03 mg 1%
Selenium 12.06 μg; 17%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25