Nutrition Facts for Chicken, broilers or fryers, neck, meat only, cooked, fried

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Nutrition Facts

Chicken, broilers or fryers, neck, meat only, cooked, fried
Calories: 16 Fat Calories: 7
%Daily Value*
Total Fat: 0.8g 1%
  Saturated Fat: 0.2g 1%
  Trans Fat: 0g
  Monounsaturated Fat: 0.3g
  Polyunsaturated Fat: 0.2g
Cholesterol: 7.4mg 2%
Sodium: 6.9mg 0%
Total Carbohydrates: 0.1g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 1.9g 4%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, broilers or fryers, neck, meat only, cooked, fried
Vitamin A 11.34 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.02 mg 1%
Vitamin B-12 0.02 μg; 0%
Vitamin K N/A N/A
Thiamin 0 mg 0%
Riboflavin 0.02 mg 1%
Niacin 0.35 mg 2%
Pantothenic acid 0.08 mg 1%
Folate, total 0.56 μg; 0%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.14 g 0%
Lysine 0.16 g 0%
Glycine 0.09 g 0%
Retinol 3.43 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, broilers or fryers, neck, meat only, cooked, fried
Calcium 2.87 mg 0%
Iron 0.21 mg 1%
Magnesium 1.4 mg 0%
Phosphorus 9.45 mg 1%
Potassium 14.91 mg 0%
Sodium 6.93 mg 0%
Zinc 0.3 mg 2%
Copper 0.01 mg 1%
Fluoride N/A N/A
Manganese 0 mg 0%
Selenium 1.44 μg; 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25