Nutrition Facts for Chicken, broilers or fryers, neck, meat and skin, cooked simmered

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Nutrition Facts

Chicken, broilers or fryers, neck, meat and skin, cooked simmered
Calories: 27 Fat Calories: 18
%Daily Value*
Total Fat: 2g 3%
  Saturated Fat: 0.6g 3%
  Trans Fat: 0g
  Monounsaturated Fat: 0.8g
  Polyunsaturated Fat: 0.4g
Cholesterol: 7.7mg 3%
Sodium: 5.7mg 0%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 2.2g 4%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, broilers or fryers, neck, meat and skin, cooked simmered
Vitamin A 17.71 IU 0%
Vitamin E 0.03 mg 0%
Vitamin D 0.66 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.01 mg 1%
Vitamin B-12 0.02 μg; 0%
Vitamin K 0.43 μg; 1%
Thiamin 0 mg 0%
Riboflavin 0.03 mg 2%
Niacin 0.37 mg 2%
Pantothenic acid 0.06 mg 1%
Folate, total 0.33 μg; 0%
Choline, total 5.42 mg 0%
Folic acid 0 μg; 0%
Betaine 0.46 mg 0%
Leucine 0.15 g 0%
Lysine 0.16 g 0%
Glycine 0.2 g 0%
Retinol 5.28 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, broilers or fryers, neck, meat and skin, cooked simmered
Calcium 2.97 mg 0%
Iron 0.25 mg 1%
Magnesium 1.43 mg 0%
Phosphorus 13.42 mg 1%
Potassium 11.88 mg 0%
Sodium 5.72 mg 0%
Zinc 0.3 mg 2%
Copper 0.01 mg 1%
Fluoride N/A N/A
Manganese 0.01 mg 0%
Selenium 1.9 μg; 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25