Nutrition Facts for Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour

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Nutrition Facts

Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
Calories: 37 Fat Calories: 23
%Daily Value*
Total Fat: 2.6g 4%
  Saturated Fat: 0.7g 3%
  Trans Fat: 0g
  Monounsaturated Fat: 1.1g
  Polyunsaturated Fat: 0.6g
Cholesterol: 10.3mg 3%
Sodium: 9mg 0%
Total Carbohydrates: 0.5g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 2.6g 5%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
Vitamin A 20.9 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.03 mg 1%
Vitamin B-12 0.03 μg; 0%
Vitamin K N/A N/A
Thiamin 0.01 mg 1%
Riboflavin 0.03 mg 2%
Niacin 0.59 mg 3%
Pantothenic acid 0.11 mg 1%
Folate, total 1.21 μg; 0%
Choline, total N/A N/A
Folic acid 0.55 μg; 0%
Betaine N/A N/A
Leucine 0.19 g 0%
Lysine 0.2 g 0%
Glycine 0.21 g 0%
Retinol 6.27 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
Calcium 3.41 mg 0%
Iron 0.27 mg 1%
Magnesium 2.09 mg 1%
Phosphorus 14.52 mg 1%
Potassium 19.8 mg 1%
Sodium 9.02 mg 0%
Zinc 0.34 mg 2%
Copper 0.01 mg 1%
Fluoride N/A N/A
Manganese 0.01 mg 0%
Selenium 2.05 μg; 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25