Nutrition Facts for Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter

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Nutrition Facts

Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
Calories: 53 Fat Calories: 34
%Daily Value*
Total Fat: 3.8g 6%
  Saturated Fat: 1g 5%
  Trans Fat: 0g
  Monounsaturated Fat: 1.6g
  Polyunsaturated Fat: 0.9g
Cholesterol: 14.6mg 5%
Sodium: 44.2mg 2%
Total Carbohydrates: 1.4g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 3.2g 6%
Vitamin A: 1% Vitamin C: 0%
Calcium: 0% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
Vitamin A 27.2 IU 1%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.03 mg 2%
Vitamin B-12 0.04 μg; 1%
Vitamin K N/A N/A
Thiamin 0.02 mg 1%
Riboflavin 0.04 mg 2%
Niacin 0.72 mg 4%
Pantothenic acid 0.13 mg 1%
Folate, total 2.4 μg; 1%
Choline, total N/A N/A
Folic acid 1.28 μg; 0%
Betaine N/A N/A
Leucine 0.22 g 0%
Lysine 0.24 g 0%
Glycine 0.25 g 0%
Retinol 8.16 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
Calcium 4.96 mg 0%
Iron 0.34 mg 2%
Magnesium 2.56 mg 1%
Phosphorus 18.4 mg 2%
Potassium 24.16 mg 1%
Sodium 44.16 mg 2%
Zinc 0.4 mg 3%
Copper 0.02 mg 1%
Fluoride N/A N/A
Manganese 0.01 mg 1%
Selenium 3.41 μg; 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25