Nutrition Facts for Chicken, broilers or fryers, neck, meat and skin, raw

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Nutrition Facts

Chicken, broilers or fryers, neck, meat and skin, raw
Calories: 45 Fat Calories: 35
%Daily Value*
Total Fat: 3.9g 6%
  Saturated Fat: 1.1g 5%
  Trans Fat: 0g
  Monounsaturated Fat: 1.6g
  Polyunsaturated Fat: 0.9g
Cholesterol: 14.9mg 5%
Sodium: 9.6mg 0%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 2.1g 4%
Vitamin A: 1% Vitamin C: 0%
Calcium: 0% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, broilers or fryers, neck, meat and skin, raw
Vitamin A 32.4 IU 1%
Vitamin E 0.05 mg 0%
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.03 mg 1%
Vitamin B-12 0.04 μg; 1%
Vitamin K N/A N/A
Thiamin 0.01 mg 0%
Riboflavin 0.03 mg 2%
Niacin 0.54 mg 3%
Pantothenic acid 0.13 mg 1%
Folate, total 0.75 μg; 0%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.14 g 0%
Lysine 0.15 g 0%
Glycine 0.23 g 0%
Retinol 9.75 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, broilers or fryers, neck, meat and skin, raw
Calcium 2.7 mg 0%
Iron 0.28 mg 2%
Magnesium 1.95 mg 0%
Phosphorus 16.8 mg 2%
Potassium 20.55 mg 1%
Sodium 9.6 mg 0%
Zinc 0.28 mg 2%
Copper 0.01 mg 1%
Fluoride N/A N/A
Manganese 0 mg 0%
Selenium 1.8 μg; 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25