Nutrition Facts for Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour

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Nutrition Facts

Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour
Calories: 170 Fat Calories: 87
%Daily Value*
Total Fat: 9.7g 15%
  Saturated Fat: 2.6g 13%
  Trans Fat: 0g
  Monounsaturated Fat: 3.8g
  Polyunsaturated Fat: 2.2g
Cholesterol: 63mg 21%
Sodium: 59mg 2%
Total Carbohydrates: 1.7g 1%
  Dietary Fiber: 0.1g 0%
  Sugars: 0g
Protein: 18g 36%
Vitamin A: 1% Vitamin C: 0%
Calcium: 1% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour
Vitamin A 61.64 IU 1%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.23 mg 11%
Vitamin B-12 0.21 μg; 3%
Vitamin K N/A N/A
Thiamin 0.06 mg 4%
Riboflavin 0.16 mg 9%
Niacin 4.39 mg 22%
Pantothenic acid 0.8 mg 8%
Folate, total 7.37 μg; 2%
Choline, total N/A N/A
Folic acid 2.01 μg; 0%
Betaine N/A N/A
Leucine 1.32 g 0%
Lysine 1.47 g 0%
Glycine 1.09 g 0%
Retinol 18.76 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour
Calcium 8.71 mg 1%
Iron 0.96 mg 5%
Magnesium 16.08 mg 4%
Phosphorus 121.94 mg 12%
Potassium 156.11 mg 4%
Sodium 58.96 mg 2%
Zinc 1.8 mg 12%
Copper 0.06 mg 3%
Fluoride N/A N/A
Manganese 0.02 mg 1%
Selenium 13.94 μg; 20%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25