Nutrition Facts for Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter

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Nutrition Facts

Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter
Calories: 259 Fat Calories: 138
%Daily Value*
Total Fat: 15.4g 24%
  Saturated Fat: 4.1g 20%
  Trans Fat: 0g
  Monounsaturated Fat: 6.3g
  Polyunsaturated Fat: 3.7g
Cholesterol: 85.5mg 29%
Sodium: 265.1mg 11%
Total Carbohydrates: 8.3g 3%
  Dietary Fiber: 0.3g 1%
  Sugars: 0g
Protein: 20.7g 41%
Vitamin A: 2% Vitamin C: 0%
Calcium: 2% Iron: 7%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter
Vitamin A 86.45 IU 2%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.26 mg 13%
Vitamin B-12 0.27 μg; 4%
Vitamin K N/A N/A
Thiamin 0.11 mg 7%
Riboflavin 0.21 mg 12%
Niacin 5.16 mg 26%
Pantothenic acid 0.94 mg 9%
Folate, total 17.1 μg; 4%
Choline, total N/A N/A
Folic acid 8.55 μg; 0%
Betaine N/A N/A
Leucine 1.52 g 0%
Lysine 1.63 g 0%
Glycine 1.22 g 0%
Retinol 25.65 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter
Calcium 17.1 mg 2%
Iron 1.33 mg 7%
Magnesium 19 mg 5%
Phosphorus 144.4 mg 14%
Potassium 179.55 mg 5%
Sodium 265.05 mg 11%
Zinc 2.06 mg 14%
Copper 0.08 mg 4%
Fluoride N/A N/A
Manganese 0.05 mg 3%
Selenium 25.27 μg; 36%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25