Nutrition Facts for Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour

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Nutrition Facts

Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour
Calories: 71 Fat Calories: 36
%Daily Value*
Total Fat: 4g 6%
  Saturated Fat: 1.1g 5%
  Trans Fat: 0g
  Monounsaturated Fat: 1.6g
  Polyunsaturated Fat: 0.9g
Cholesterol: 26.1mg 9%
Sodium: 25.8mg 1%
Total Carbohydrates: 0.5g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 7.8g 16%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour
Vitamin A 24.36 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.1 mg 5%
Vitamin B-12 0.09 μg; 2%
Vitamin K N/A N/A
Thiamin 0.02 mg 2%
Riboflavin 0.07 mg 4%
Niacin 1.75 mg 9%
Pantothenic acid 0.35 mg 4%
Folate, total 2.9 μg; 1%
Choline, total N/A N/A
Folic acid 0.58 μg; 0%
Betaine N/A N/A
Leucine 0.58 g 0%
Lysine 0.64 g 0%
Glycine 0.46 g 0%
Retinol 7.25 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour
Calcium 3.48 mg 0%
Iron 0.39 mg 2%
Magnesium 6.67 mg 2%
Phosphorus 51.04 mg 5%
Potassium 66.41 mg 2%
Sodium 25.81 mg 1%
Zinc 0.84 mg 6%
Copper 0.02 mg 1%
Fluoride N/A N/A
Manganese 0.01 mg 0%
Selenium 5.34 μg; 8%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25