Nutrition Facts for Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter

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Nutrition Facts

Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
Calories: 115 Fat Calories: 61
%Daily Value*
Total Fat: 6.8g 10%
  Saturated Fat: 1.8g 9%
  Trans Fat: 0g
  Monounsaturated Fat: 2.8g
  Polyunsaturated Fat: 1.6g
Cholesterol: 37mg 12%
Sodium: 115.7mg 5%
Total Carbohydrates: 3.6g 1%
  Dietary Fiber: 0.1g 1%
  Sugars: 0g
Protein: 9.4g 19%
Vitamin A: 1% Vitamin C: 0%
Calcium: 1% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
Vitamin A 36.98 IU 1%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.12 mg 6%
Vitamin B-12 0.12 μg; 2%
Vitamin K N/A N/A
Thiamin 0.05 mg 3%
Riboflavin 0.09 mg 5%
Niacin 2.19 mg 11%
Pantothenic acid 0.43 mg 4%
Folate, total 7.74 μg; 2%
Choline, total N/A N/A
Folic acid 3.87 μg; 0%
Betaine N/A N/A
Leucine 0.7 g 0%
Lysine 0.75 g 0%
Glycine 0.55 g 0%
Retinol 11.18 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
Calcium 7.31 mg 1%
Iron 0.58 mg 3%
Magnesium 8.6 mg 2%
Phosphorus 63.21 mg 6%
Potassium 79.98 mg 2%
Sodium 115.67 mg 5%
Zinc 1 mg 7%
Copper 0.03 mg 2%
Fluoride N/A N/A
Manganese 0.02 mg 1%
Selenium 9.42 μg; 13%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25