Nutrition Facts for Chicken, broilers or fryers, back, meat only, cooked, stewed

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Nutrition Facts

Chicken, broilers or fryers, back, meat only, cooked, stewed
Calories: 54 Fat Calories: 26
%Daily Value*
Total Fat: 2.9g 4%
  Saturated Fat: 0.8g 4%
  Trans Fat: 0g
  Monounsaturated Fat: 1g
  Polyunsaturated Fat: 0.7g
Cholesterol: 22.1mg 7%
Sodium: 17.4mg 1%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 6.6g 13%
Vitamin A: 0% Vitamin C: 0%
Calcium: 1% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, broilers or fryers, back, meat only, cooked, stewed
Vitamin A 23.4 IU 0%
Vitamin E 0.07 mg 0%
Vitamin D 1.3 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.05 mg 3%
Vitamin B-12 0.05 μg; 1%
Vitamin K 0.62 μg; 1%
Thiamin 0.01 mg 1%
Riboflavin 0.04 mg 3%
Niacin 1.18 mg 6%
Pantothenic acid 0.22 mg 2%
Folate, total 1.82 μg; 0%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.49 g 0%
Lysine 0.56 g 0%
Glycine 0.32 g 0%
Retinol 7.02 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, broilers or fryers, back, meat only, cooked, stewed
Calcium 5.46 mg 1%
Iron 0.33 mg 2%
Magnesium 4.42 mg 1%
Phosphorus 33.8 mg 3%
Potassium 41.08 mg 1%
Sodium 17.42 mg 1%
Zinc 0.62 mg 4%
Copper 0.02 mg 1%
Fluoride N/A N/A
Manganese 0.01 mg 0%
Selenium 4.29 μg; 6%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25