Nutrition Facts for Chicken, broilers or fryers, back, meat only, cooked, roasted

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Nutrition Facts

Chicken, broilers or fryers, back, meat only, cooked, roasted
Calories: 57 Fat Calories: 28
%Daily Value*
Total Fat: 3.2g 5%
  Saturated Fat: 0.9g 4%
  Trans Fat: 0g
  Monounsaturated Fat: 1.2g
  Polyunsaturated Fat: 0.7g
Cholesterol: 21.6mg 7%
Sodium: 23mg 1%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 6.8g 14%
Vitamin A: 0% Vitamin C: 0%
Calcium: 1% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, broilers or fryers, back, meat only, cooked, roasted
Vitamin A 0 IU 0%
Vitamin E N/A N/A
Vitamin D 1.2 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.08 mg 4%
Vitamin B-12 0.07 μg; 1%
Vitamin K 0.58 μg; 1%
Thiamin 0.02 mg 1%
Riboflavin 0.05 mg 3%
Niacin 1.7 mg 8%
Pantothenic acid 0.27 mg 3%
Folate, total 1.68 μg; 0%
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine 0.51 g 0%
Lysine 0.57 g 0%
Glycine 0.33 g 0%
Retinol N/A N/A
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, broilers or fryers, back, meat only, cooked, roasted
Calcium 5.76 mg 1%
Iron 0.33 mg 2%
Magnesium 5.28 mg 1%
Phosphorus 39.6 mg 4%
Potassium 56.88 mg 2%
Sodium 23.04 mg 1%
Zinc 0.64 mg 4%
Copper 0.02 mg 1%
Fluoride N/A N/A
Manganese 0.01 mg 0%
Selenium 4.15 μg; 6%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25