Nutrition Facts for Chicken, broilers or fryers, back, meat and skin, cooked, roasted

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Nutrition Facts

Chicken, broilers or fryers, back, meat and skin, cooked, roasted
Calories: 96 Fat Calories: 60
%Daily Value*
Total Fat: 6.7g 10%
  Saturated Fat: 1.9g 9%
  Trans Fat: 0g
  Monounsaturated Fat: 2.7g
  Polyunsaturated Fat: 1.5g
Cholesterol: 28.2mg 9%
Sodium: 27.8mg 1%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 8.3g 17%
Vitamin A: 2% Vitamin C: 0%
Calcium: 1% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, broilers or fryers, back, meat and skin, cooked, roasted
Vitamin A 111.36 IU 2%
Vitamin E 0.09 mg 0%
Vitamin D 0.64 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.09 mg 4%
Vitamin B-12 0.09 μg; 1%
Vitamin K 1.57 μg; 2%
Thiamin 0.02 mg 1%
Riboflavin 0.06 mg 4%
Niacin 2.15 mg 11%
Pantothenic acid 0.32 mg 3%
Folate, total 1.92 μg; 0%
Choline, total 19.94 mg 0%
Folic acid 0 μg; 0%
Betaine 1.7 mg 0%
Leucine 0.59 g 0%
Lysine 0.66 g 0%
Glycine 0.61 g 0%
Retinol 33.6 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, broilers or fryers, back, meat and skin, cooked, roasted
Calcium 6.72 mg 1%
Iron 0.45 mg 3%
Magnesium 6.4 mg 2%
Phosphorus 49.28 mg 5%
Potassium 67.2 mg 2%
Sodium 27.84 mg 1%
Zinc 0.72 mg 5%
Copper 0.02 mg 1%
Fluoride N/A N/A
Manganese 0.01 mg 0%
Selenium 7.2 μg; 10%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25