Nutrition Facts for Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour

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Nutrition Facts

Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour
Calories: 146 Fat Calories: 82
%Daily Value*
Total Fat: 9.1g 14%
  Saturated Fat: 2.5g 12%
  Trans Fat: 0g
  Monounsaturated Fat: 3.6g
  Polyunsaturated Fat: 2.1g
Cholesterol: 39.2mg 13%
Sodium: 39.6mg 2%
Total Carbohydrates: 2.9g 1%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 12.2g 24%
Vitamin A: 1% Vitamin C: 0%
Calcium: 1% Iron: 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour
Vitamin A 54.12 IU 1%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.13 mg 7%
Vitamin B-12 0.12 μg; 2%
Vitamin K N/A N/A
Thiamin 0.05 mg 3%
Riboflavin 0.1 mg 6%
Niacin 3.21 mg 16%
Pantothenic acid 0.48 mg 5%
Folate, total 6.6 μg; 2%
Choline, total N/A N/A
Folic acid 3.08 μg; 0%
Betaine N/A N/A
Leucine 0.89 g 0%
Lysine 0.98 g 0%
Glycine 0.76 g 0%
Retinol 16.28 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour
Calcium 10.56 mg 1%
Iron 0.71 mg 4%
Magnesium 10.12 mg 3%
Phosphorus 73.04 mg 7%
Potassium 99.44 mg 3%
Sodium 39.6 mg 2%
Zinc 1.09 mg 7%
Copper 0.04 mg 2%
Fluoride N/A N/A
Manganese 0.02 mg 1%
Selenium 10.43 μg; 15%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25