Nutrition Facts for Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter

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Nutrition Facts

Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
Calories: 238 Fat Calories: 142
%Daily Value*
Total Fat: 15.8g 24%
  Saturated Fat: 4.2g 21%
  Trans Fat: 0g
  Monounsaturated Fat: 6.4g
  Polyunsaturated Fat: 3.7g
Cholesterol: 63.4mg 21%
Sodium: 228.2mg 10%
Total Carbohydrates: 7.4g 2%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 15.8g 32%
Vitamin A: 2% Vitamin C: 0%
Calcium: 2% Iron: 6%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
Vitamin A 85.68 IU 2%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.17 mg 8%
Vitamin B-12 0.19 μg; 3%
Vitamin K N/A N/A
Thiamin 0.09 mg 6%
Riboflavin 0.15 mg 9%
Niacin 4.2 mg 21%
Pantothenic acid 0.65 mg 6%
Folate, total 14.4 μg; 4%
Choline, total N/A N/A
Folic acid 7.92 μg; 0%
Betaine N/A N/A
Leucine 1.16 g 0%
Lysine 1.23 g 0%
Glycine 0.98 g 0%
Retinol 25.92 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
Calcium 18.72 mg 2%
Iron 1.07 mg 6%
Magnesium 13.68 mg 3%
Phosphorus 98.64 mg 10%
Potassium 129.6 mg 4%
Sodium 228.24 mg 10%
Zinc 1.41 mg 9%
Copper 0.06 mg 3%
Fluoride N/A N/A
Manganese 0.04 mg 2%
Selenium 20.88 μg; 30%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25