Nutrition Facts for Chicken, broilers or fryers, back, meat and skin, raw

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Nutrition Facts

Chicken, broilers or fryers, back, meat and skin, raw
Calories: 188 Fat Calories: 153
%Daily Value*
Total Fat: 17g 26%
  Saturated Fat: 4.9g 25%
  Trans Fat: 0g
  Monounsaturated Fat: 7.2g
  Polyunsaturated Fat: 3.6g
Cholesterol: 46.6mg 16%
Sodium: 37.8mg 2%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 8.3g 17%
Vitamin A: 3% Vitamin C: 2%
Calcium: 1% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, broilers or fryers, back, meat and skin, raw
Vitamin A 148.09 IU 3%
Vitamin E 0.22 mg 1%
Vitamin D N/A N/A
Vitamin C 0.94 mg 2%
Vitamin B-6 0.11 mg 6%
Vitamin B-12 0.15 μg; 2%
Vitamin K 1.42 μg; 2%
Thiamin 0.03 mg 2%
Riboflavin 0.07 mg 4%
Niacin 2.85 mg 14%
Pantothenic acid 0.48 mg 5%
Folate, total 3.54 μg; 1%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.59 g 0%
Lysine 0.65 g 0%
Glycine 0.64 g 0%
Retinol 44.25 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, broilers or fryers, back, meat and skin, raw
Calcium 7.67 mg 1%
Iron 0.55 mg 3%
Magnesium 8.85 mg 2%
Phosphorus 66.67 mg 7%
Potassium 84.96 mg 2%
Sodium 37.76 mg 2%
Zinc 0.74 mg 5%
Copper 0.03 mg 1%
Fluoride N/A N/A
Manganese 0.01 mg 1%
Selenium 7.14 μg; 10%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25