Nutrition Facts for Chicken, broilers or fryers, separable fat, raw

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Nutrition Facts

Chicken, broilers or fryers, separable fat, raw
Calories: 81 Fat Calories: 78
%Daily Value*
Total Fat: 8.7g 13%
  Saturated Fat: 2.6g 13%
  Trans Fat: 0.1g
  Monounsaturated Fat: 3.9g
  Polyunsaturated Fat: 1.8g
Cholesterol: 7.4mg 2%
Sodium: 4.1mg 0%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 0.5g 1%
Vitamin A: 1% Vitamin C: 0%
Calcium: 0% Iron: 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, broilers or fryers, separable fat, raw
Vitamin A 65.15 IU 1%
Vitamin E 0.35 mg 1%
Vitamin D 16.64 IU 4%
Vitamin C 0 mg 0%
Vitamin B-6 0 mg 0%
Vitamin B-12 0.01 μg; 0%
Vitamin K 0.31 μg; 0%
Thiamin 0 mg 0%
Riboflavin 0.01 mg 0%
Niacin 0.26 mg 1%
Pantothenic acid 0.02 mg 0%
Folate, total 0.13 μg; 0%
Choline, total 2.01 mg 0%
Folic acid 0 μg; 0%
Betaine 0.08 mg 0%
Leucine 0.03 g 0%
Lysine 0.03 g 0%
Glycine 0.08 g 0%
Retinol 16 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, broilers or fryers, separable fat, raw
Calcium 0.9 mg 0%
Iron 0.09 mg 0%
Magnesium 0.77 mg 0%
Phosphorus 6.91 mg 1%
Potassium 8.19 mg 0%
Sodium 4.1 mg 0%
Zinc 0.06 mg 0%
Copper 0 mg 0%
Fluoride N/A N/A
Manganese 0 mg 0%
Selenium 1.24 μg; 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25