Nutrition Facts for Chicken, broilers or fryers, giblets, raw

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Nutrition Facts

Chicken, broilers or fryers, giblets, raw
Calories: 29 Fat Calories: 9
%Daily Value*
Total Fat: 1g 2%
  Saturated Fat: 0.3g 2%
  Trans Fat: 0g
  Monounsaturated Fat: 0.3g
  Polyunsaturated Fat: 0.3g
Cholesterol: 60.3mg 20%
Sodium: 17.7mg 1%
Total Carbohydrates: 0.4g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 4.1g 8%
Vitamin A: 41% Vitamin C: 6%
Calcium: 0% Iron: 7%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, broilers or fryers, giblets, raw
Vitamin A 2034.81 IU 41%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 3.73 mg 6%
Vitamin B-6 0.1 mg 5%
Vitamin B-12 2.62 μg; 44%
Vitamin K N/A N/A
Thiamin 0.02 mg 1%
Riboflavin 0.23 mg 13%
Niacin 1.53 mg 8%
Pantothenic acid 0.74 mg 7%
Folate, total 79.35 μg; 20%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.33 g 0%
Lysine 0.3 g 0%
Glycine 0.23 g 0%
Retinol 611.11 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, broilers or fryers, giblets, raw
Calcium 2.3 mg 0%
Iron 1.35 mg 7%
Magnesium 4.14 mg 1%
Phosphorus 45.31 mg 5%
Potassium 52.44 mg 1%
Sodium 17.71 mg 1%
Zinc 0.76 mg 5%
Copper 0.06 mg 3%
Fluoride N/A N/A
Manganese 0.03 mg 2%
Selenium 12.7 μg; 18%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25